Polka Dot Pudding Jelly-Easy & Fast to do for any occasion & all-time favorite for kids. Polka Dots Pudding Jelly (Makes 6” square pan) Ingredients (Bottom Layer) 5g agar agar powder 500ml water 7-9tbsp sugar 12pcs mixed pudding cup (Cut into small cube for bottom) 1 pack of Lychee Nata De Coco Ingredients (Top Milk Layer) 5g agar agar powder 350ml water 7-9tbsp sugar 100ml fresh milk 9pcs mixed pudding cup (Cut the bottom pudding so that can sit firm) Method (Bottom Layer) -Wet a 6” square pan, put the chopped Mixed Pudding and Lychee Nata De Coco. -Boil agar agar till sugar dissolve, slowly pour into 6” square pan. Method (Top Milk Layer) -Combine water, sugar and agar agar powder in a saucepan. Bring to a boil then add in milk, slowly pour the milk jelly mixture on bottom layer. -Leave it for a while and add in 9pcs of Mixed Pudding on the top layer. When it is set, Chill in the fridge. Enjoy your Jelly! Shared by: Sandra Kwan