Sweet Miso Saba & Prawns Ingredients 1pc saba, sliced 6pcs prawns, skewers Bamboo skewers, soaked in water Marinade 3tsp red miso paste 2tsp honey 2tsp sake 2tsp mirin 1tsp soy sauce 2g seaweed flakes Method 1. Whisk together all of the marinade except half the seaweed flakes. 2. Thinly coat the miso sauce onto the each saba slice and prawns skewer. 3. Line a baking tray with aluminium foil. Place the marinade saba and prawns skewer. 4. Bake at 200C for about 8-10mins. 5. Sprinkle with seaweed flakes before serve with hot rice. Shared by: Wendy Kwan